Centrifuga di fragole, pesche, anguria, lime

IMG_2163

Ingredienti

per 6 persone

580 g fragole
600 g pesche gialle
950 g anguria
2 n lime

Procedimento :

Pulire la fragole, eliminare la buccia ed il nocciolo alle pesche,
togliere la buccia all’anguria, spremere i lime.
Tagliare a pezzi i vari frutti, centrifugarli,
otterrete una centrifuga dolce e vellutata.

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